Grad Cruise Menu

DINNER

Baron of Beef
Finest BC beef carved by the Chef

Slow roasted chicken
Oven roasted, local seasoned chicken

Penne pasta
In a fresh basil tomato sauce

Penne pasta
With a creamy alfredo sauce

Tea, Coffee and Soft drinks

ON THE SIDE

Garden fresh vegetables
In season vegetable medley

Classic Caesar salad
with garlic croutons and our
own special dressing

Dinner rolls
Assorted bread with butter on the side

DESSERT
a selection of classic dessert squares and tarts buffet style

*menu subject to change