- FULL DINNER MENU -

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HOT DISHES

Carved Baron of Beef
AAA Baron carved by the chef with a red wine au jus

Slow Roasted Chicken
Slow roasted, seasoned chicken

Wild Pacific Salmon
BC salmon filet, baked in a white wine dill sauce

Rice Pilaf
Seasoned long grained rice with onions and bell peppers

Penne Marinara
Penne pasta in a fresh basil tomato sauce

Fresh Garden Vegetables
In season selection of hot, steamed vegetables

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SALADS & BREAD

Classic Caesar Salad
With garlic croutons, shredded Parmesan cheese and our own Caesar dressing

Fresh Spring Salad
Mixed greens, cucumber, cherry tomato and red onion with a choice of dressings

Mediterranean Salad
 Garbanzo beans, bell peppers and balsamic dressing

Dinner Rolls
Assorted bread with butter on the side

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DESSERT

French Vanilla Cheesecake
Drizzled with strawberry coulis

Tea & Coffee

*Menu subject to change.
*Ask about our rates for customizing your menu (Private cruises only)